Slow Food in the Tetons is putting on a Pie Contest at the Tin Cup! Saturday, July 16 Driggs City Park
*Best Use of Local Ingredients
*Best Savory Pie
*Best Heritage Recipe
Drop off 1 or 2 pies by 9 a.m. at the Slow Food booth with a list of ingredients: Please no pies that require refrigeration
We will offer pie by the slice and have our panel of judges vote on each! Who wants to be a judge?
Please show your support of Slow Food in the Tetons and Full Circle Education by making a donation on our behalf. You can quickly and easily make a donation by visiting the Teton Valley Community Foundation website
Donations are matched by Tin Cup Community Challengers to make your donation even more valuable!