Slow Food in the Tetons is putting on a Pie Contest at the Tin Cup! Saturday, July 16 Driggs City Park
Categories
*Best Overall
*Best Use of Local Ingredients
*Best Savory Pie
*Most Artistic
*Best Heritage Recipe
Drop off 1 or 2 pies by 9 a.m. at the Slow Food booth with a list of ingredients: Please no pies that require refrigeration
We will offer pie by the slice and have our panel of judges vote on each! Who wants to be a judge?
Please show your support of Slow Food in the Tetons and Full Circle Education by making a donation on our behalf. You can quickly and easily make a donation by visiting the Teton Valley Community Foundation website
Donations are matched by Tin Cup Community Challengers to make your donation even more valuable!
Slow Food in the Tetons 
Do you have to be present to win? What’s the earliest pies can be dropped off?
No, you don’t need to be present. I think the booth should be ready by 8am.
Sorry to have missed it! How did the contest go? Were there lots of entries? Would love a write-up if you are thinking of putting one up 🙂